Temps
Minimum temperature for beef stew
165
This illness is associated with raw or undercooked ground beef
E.Coli
Best way to keep food safe
Buying prepared foods
Although I am rare, I have a fatality rate of 1 in 5. I do not need oxygen and I produce spores. What am I.
Botulism
This agency is responsible for writing the Food Code
FDA
Minimum temperature for commercially raised game
145
This illness has jaundice as a symptom
Hepatitis A
The flow of food ends with
service
I am on your nose, lips, eyes and ears right now. Touch a wound and I will become very infectious
Staphylococcus
FAT TOM
Minimum temperature of commercially processed food
135
This illness is associated with RTE foods, the food handler and flies
Shigella
The first step in the flow of food
Purchasing
Barracuda and snapper are two fish that can carry this toxin
Ciguatera
This document lists all chemicals used in the operation
SDS (Safety Data Sheets)
Minimum temperature of hot held eggs
155
This illness is the most common and contagious
Norovirus
The best way to defrost food
In refrigeration, 41°F or lower
If tuna is time-temperature abused, it can release a histamine, otherwise known as
Scombroid
This term refers to the food handler who is a certified ServSafe manager, and is in charge of overseeing that food safety is maintained
PIC (Person In Charge)
Minimum temperature for Ratites
155
An undercooked chicken breast can result in this illness
Nontyphoidal Salmonella
This step in the flow of food requires the most safety training and corrective action
Prep
I am a bacteria that acts like a virus. I hang out on deli meat and unpasteurized dairy products. Pregnant women fear me.
Listeria
TCS