Allergen/TCS/RTE
Mint Chocolate Chip Ice Cream
What is Allergen/TCS/RTE food?
What is Food, Acidity, Temperature, Time, Oxygen, and Moisture?
Something an allergic reaction can cause
What is shortness of breath, swelling, hives, and nausea?
After eating seafood, a guest experiences tingling in the lips and a reversal of hot and cold sensations. This pathogen most likely caused the illness.
What is a toxin?
Chemicals must be stored in this manner to avoid chemical contamination
What is separate from food?
Raw cookie dough (milk, eggs, sugar, flour, butter, salt, vanilla)
What is Allergen and TCS food
Which FAT TOM condition will a foodservice operation be most able to control?
What is time?
The most important way to prevent a
foodborne illness from bacteria
Control time and temperature
A cook decided to use a copper pot to heat up tomato sauce. This type of contamination is likely to occur.
Fruit salad (sliced strawberries, sliced melons, blueberries, sliced pineapples)
What is TCS food and RTE food?
What water activity level is ideal for bacteria growth?
What is .86?
One way to prevent food allergens from being transferred to food via utensils
What is cleaning and sanitizing utensils after use.
A guest became ill with vomiting and diarrhea within minutes of eating. This type of contamination is the likely cause.
What is chemical contamination?
To prevent the deliberate contamination of food, a manager should know to this when they see something suspicious.
What is whom to contact about suspicious activity?
Peanut Stir Fry with Chicken
The Temperature Danger Zone Temperatures
What is between 41 degrees and 135 degrees?
The most important way to prevent a foodborne illness from viruses
What is preventing cross-contamination?
A manager notices a former employee opening boxes in the dry storage area and believes the product may have been contaminated. As described in the ALERT program, the manager should do this with the product.
What is holding the product?
This is the best way to protect food storage areas when implementing a food defense program.
What is locking the areas?
White bread french toast covered in an egg wash (pre-frying)
What is Allergen and TCS food?
The pH range is ideal for the growth of bacteria?
What is 5.4-6.6?
A foodborne illness that can cause the victim to cough up worms
What is Anisakis simplex?
A customer comes in with a peanut allergy. The server marks in the customer's order and assures their fried chicken which is normally fried in peanut oil will be peanut-free. This action is what the cook needs to take to avoid the transfer of allergens to the customer's food.
What is using a peanut free oil, like vegetable oil, to fry the chicken, as well as using separate utensils that have been cleaned and sanitized when handling the chicken.
These pathogens are found in high numbers in an infected person’s feces, are highly infectious, and can cause severe illness
What are Hepatitis A, Norovirus, Salmonella Typhi, Shigella spp, and enterohemorrhagic and shiga toxin-producing E-Coli