ServSafe 5 A
Glass thermometers are only allowed when enclosed in_____________________casings
What is shatterproof?
The path food takes through your restaurant. Purchasing, receiving, storage, thawing, preparation, cooking, serving, cooling, reheating
What is the flow of food?
What is your instructor's favorite food?
Answers will vary
Chef Snyder's is Stuffed Shells
Suppliers that have been inspected and meet all applicable local, state and federal laws
Who are approved suppliers?
Growers, Shippers, Packers, Manufacturers, Distributors, Local markets
What are examples of approved suppliers?
The sensing area on a bimetallic thermometer is from the tip of the thermometer to__________
What is the dimple?
Measures the surface temperature of food and equipment
What is a laser thermometer?
Auguste Gusteau's famous saying in the movie Ratatouille?
What is "Anyone Can Cook"?
Items that have leaks, tears, holes and punctures in their packaging
What are reasons to reject delivery and send items back?
*Having specific staff receiving food
*Checking items for correct temperatures
*Be able to reject delivery
*Have clean carts ready to put things away
What are guidelines for receiving food deliveries?
The most important tool you have to monitor time and temperature
What is a thermometer?
An adjustment made to a thermometer so it will give an accurate reading
What is calibration?
Barry the Strawberry, Tacodiles, Cheespiders, Shrimpanzees
Who are foodimals from Cloudy with a chance of meatballs, the movie?
Food is delivered after hours when the business is closed
What is a Key Drop Delivery?
Dirty cans that can be washed, sanitized and used
What is reconditioning?
2 methods for calibrating a bimetallic thermometer
What are the boiling-point and ice-point methods?
A tag that changes color if food has been time-temperature abused during shipment or storage
What is a TTI (time-temperature indicator)?
Brought the kitchen brigade system to kitchens, was a humanitarian and created the dessert, Peach Melba
Who was Auguste Escoffier?
Temperature is taken between two unopened packages of food
What is checking the temperature of ROP (Reduced oxygen packaging food)?
Contamination, mislabeled or misbranded
What are reasons food products are recalled?
+ or -2° F
What is the measure of accuracy a thermometer needs to be when taking the temperature of food?
+ or - 3°F
The measure of accuracy a thermometer must have when taking the temperature of air? Like in a refrigerator.
This area of the kitchen focuses on the production of cold foods like, salads, dressings and cold appetizers like shrimp cocktail and charcuterie
What is garde manger?
The temperature that milk, shell eggs, live shellfish and shucked shellfish can be received
What is 45° F and lower?
90 days
What is the amount of time shellstock identification tags from shellfish must be kept?
It is 90 days from the day the last shellfish has been used.