Food Safety Management Systems
What does a food safety management system control?
Risks
Who is the person who should be performing active managerial control?
Manager
The manager knowing what they are doing and being responsible is which step of the FDA's public health interventions?
Demonstrate Knowledge
What does HACCP stand for?
Hazard Analysis Critical Control Points
This part of a food safety management system involves employees washing their hands, wearing clean uniforms, and personal hygiene.
Personal Hygiene Program
What are the first two steps of active managerial control?
Identify Risks and Monitor Risks
Limiting time food spends in the temperature danger zone is which step of the FDA's public health interventions?
Time and Temp Parameters for Controlling Pathogens
What 3 types of hazards does HACCP identify within a product's flow?
This aspect of a food safety management system involves preventing bugs, rodents, and unwanted creatures from being in the restaurant.
Pest Control Program
Taking appropriate steps to correct an issue is
Corrective Action
Notifying customers of raw or undercooked foods is called what?
Consumer Advisories
Identifying potential hazards in the food that you serve is which part of HACCP?
Principle 1: Conduct Hazard Analysis
This part of a food safety management system involves making sure all food going out of the kitchen is up to standard and of a certain quality.
Quality Control
Verifying policies are in place is which step of active managerial control?
Management Oversight
Controlling hands as a vehicle of contamination involves which type of foods?
Ready to eat (RTE) foods
Cooking a chicken breast to 165 degrees fahrenheit is which part of HACCP?
Principle 3: Establish Critical Limits
This part of a food safety management system involves making sure your employees are knowledgeable on food safety.
Food Safety Training
What are the last two steps and most important steps of active managerial control?
Training and Re-evaluation
Staff health controls involves which food safety standard?
Personal Hygiene
Principle 6: Verify System Works