A disease carried or transmitted to people by food.
What is Foodborne Illness?
100
unsafe food usually reults from
What is contamination
100
This is what TCS stands for.
What is Time and Temperature Controlled for Safety?
100
True or False
Cooking food above 135'F is enough.
What is False? Even though the food is outside of the danger zone, most foods need to be cooked to a higher internal temp.
100
Working while sick.
What is poor personal hygiene?
200
They are the three groups who are at a high risk of getting Foodborne Illness.
Who are Elderly people, pre-school-age children, and people with compromised immune systems?
200
List the 3 hazards and give a small definition.
What are Biological hazards-illness causing microorganisms.what are Chemical hazards-cleaners, ect and toxic meats, and what are Physical hazards-foreign objects that accidentally get into food?
200
True or False
Rice is a TCS food.
What is False? Only cooked rice is a TSC food.
200
As long as you know the person you are buying food from, it is alright tom buy the food.
What is False? Only buy from reputable, approved food sources.
200
Food-contact surfaces are wiped clean rather than being washed, rinsed, and sanitized.
What is poor cleaning and sanitizing?
300
This is an incident in which two or more people get the same illness after eating the same food.
What is a foodborne-illness?
300
List the 5 most common risk factors that causes foodborne- illness.
What is purchasing food from unsafe sources?
What is failing to cook food adequately?
What is Holding food at incorrect temperatures?
What is Using contaminated equipment?
What is Poor personal hygiene?
300
Once you cut into a melon, it now becomes a TCS food.
What is True?
300
This will cause food cooked to proper temperatures to become unsafe while placed on the steam table.