Bacteria
Fungi
Viruses
Parasites
FATTOM
100

What are the most common symptoms of bacterial infection?

What is diarrhea,vomiting,fever,nausea,headache,cramps

100

Where is fungi found?

What is air soil,plants,water,some foods

100

In what temperature range can viruses survive?

What is cooler and freezing temperatures

100

What are the prevention measures for parasites?

What is handwashing, cooking, holding, cooling, reheating, approved suppliers

100

What does the acronym FATTOM stand for?

What is food,acidity,temperature,time,oxygen,moisture

200

Commonly linked food with bacteria

What is meat,ready-to-eat foods,produce,grains,milk dairy products,contaminated water

200

What are 2 basic types of fungi? 

What is mold and yeast

200

What is cross-contamination

What is transfer of pathogens or allergens to other foods or surfaces.

200

Where can parasites be located or grow?

What is meat,produce,contaminated water

200

What are the two conditions that are most important to  TCS food?

What is time and temperature

300

How do you prevent bacteria from forming in food?

How do you prevent bacteria from forming in food?What is handwashing,cooking,holding,cooling,reheating,food suppliers-handlers

300

What is throw out any food that has been spoiled unless its a natural part of the product.

Aside from controlling moisture, how do you contain a fungi growth?

300

What is the most telling symptom of Hepatitis A?

What is Jaundice

300

What are four symptoms associated with parasites? 

What is diarrhea,cramps,nausea,vomiting and fever

300

Name four examples FATTOM foods.

What is milk and dairy products,meat,fish,sliced produce and heat-treated plant food

400

Where in the human body can staphylococcus be found?

What is hair,nose,throat,infected cuts

400

How do you slow the growth of mold?

What is by refrigerating or freezing foods

400

How can viruses best be prevented from spreading?

What is prevent workers who were sick recently, or are sick from being near food.

400

What do parasites require to live?

What is a host

400

If we control FATTOM, what can we prevent?

What is foodborne-illness outbreaks

500

What are the most common symptoms of lesteriosis?

What is miscarriage in pregnant woman,newborns sepsis,pneumonia,meningitis

500

What toxins do fungi produce? 

What is aflatoxins

500

What are the four most common symptoms of norovirus?

What is vomiting,diarrhea,nausea,abdominal cramps

500

Parasite related food-illness happens most with what type of food?

What is seafood

500

How many people does it take to call a disease an outbreak?

What is two

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