Contamination
Hand Care
Personal Hygiene
Policies for reporting
Health Procedures
100
When they have food borne illness
What can lead to food contamination
100
running warm water
Wet hands and arms using..
100
Single-use gloves
What gloves should be used when handling food?
100
Before they come to work
When should workers report an illness
100
vomiting excessive trips to the bathroom yellowing of skin, eyes, and fingernails cold sweats or chills or persistent nasal discharge and sneezing
As a manager, you should watch out for...
200
Spitting into the operation
What can contaminate food
200
Soap
Fill in blank: Make sure there is enough ____ to build up a good lather.
200
No
Should you roll gloves to make them easier to put on?
300
Wearing and touching a dirty uniform
What actions contaminate food
300
Washing your hands
Scrub hands vigorously for 10 to 15 seconds
300
After four hours of continuous use
When should you change your gloves?
300
regulatory authority
who should you first tell about a food handler that has been diagnosed with an illness?
400
Rubbing an ear
What can contaminate food
400
Running warm water
Rinse off hands and arms of soap using...
400
Keep fingernails short and clean
How should your fingernails be kept?
400
restrict them from working with exposed food, utensils, and equipment or exclude them from food operation
what should you restrict a food handler from doing if they have a sore throat or fever?
500
Yellowing of eyes and skin
What is jaundice?
500
Dry hands and arms
Use a single-use paper towel or a hand dryer
500
Only in designated areas
When should employees drink, smoke, chew gum, or smoke tobacco?
500
they must be reported to the regulatory authority
what should you do if a food handler has jaundice?
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