This type of product should not be accepted if an off odor or the smell of sulfur is present, or their shells are dirty or cracked.
What are shell eggs? (6-13)
100
The minimum temperature your shoud wash your hands at.
What is 100 degrees?
100
The transfer of microorganisms from one food surface to another.
What is cross-contamination?
100
The body's defense system against illness.
What is the immune system?
100
Substances added to food to lengthen it's shelf life, not to enhance flavor, such as nitrates, nitrites and sulfites.
What are food additives? (8-8)
200
This type of packaged food should not be used or accepted if it has swollen ends, leakes adn flawed seals, rust, dents or missing labels.
What canned food? (6-19)
200
Other than a hat, this will keep hair away from food and keep the foodhandler from touching it.
What is a hair restraint? (Will accept hair net)
200
The method using ice to calibrate a thermometer.
What is the Ice-Point method?
200
A poor example of this can offend customers.
What is poor personal hygeine?
200
The process of gradually thawing frozen food in preparation for deep-frying, allowing even heating during cooking.
What is slacking? (8-3)
300
Temperature that a delivery of fresh fish should be recieved at or below.
What is 41 degrees? (6-8)
300
Should be removed when soiled or before going into the bathroom.
What is your apron?
300
Used by some suppliers, this is a self-adhesive tag attached to a food shipment to determine if the temperature has exceeded safe limits during shipment or later storage.
What is a Time and Temperature Indicator (TTI)
300
These include illness-causing microorganisms. Other examples are certain plant, mushroom, and seafood toxins.
What is biological hazards?
300
Temperature TCS foods need to be cooled to within 2 hours if being stored in refrigeration after cooking.
What is 70 degrees? 8-18
400
A type of packaging used for reduced oxygen packaged food. This method reduces the air inside of a package by using gases such as carbon dioxide and nitrogen.
What is modified atmosphere packaging. (6-16)
400
This is a finger cover worn over a bandage while working in the kitchen.
What is finger cot?
400
Purchasing, receiving, storing, preparing, cooking, holding, cooling, reheating, and serving. This is referred to as?
What is the flow of food.
400
The temperature that foodborne microorganisms grow most rapidly.
What is between 70 and 125 degrees?
400
Besides and ice-water bath or an ice paddle, this is another safe method for cooling food.
What is a blast chiller? (Will accept also tumble chiller) 8-19
500
Required by the FDA, these tags document where shellfish was harvested, and must remain attached to the delivery container untilall of the shellfish have been used.
What are shellstock identification tags. (6-10)
500
These people carry pathogens and infect others without ever getting sick themselves.
What are carriers?
500
a common type of thermometer used in the restaurant and foodservice industry that measures temperature through a metal probe with a sensor toward the end.
What is a bimetallic stemmed thermometer
500
This method is commonly used to ensure that refrigerated, frozen, and dry products are properly rotated during storage.
What is First In First Out method (FIFO)?
500
The maximum amount of time brewed tea can be held at room temperature?