Refrigerated and Frozen Storage
receiving and inspecting food
receiving and inspecting spicific food
100
41'F (5'C) or lower
What should the internal temperature of a cooler be set to?
100
Insert thermometer between two packages. Fold the package around the thermometer.
How should you check the temperature of ROP food
100
Shucked or alive
Name the two ways shellfish can be reveived?
200
Fluids or frozenliquids appear in case bottoms. Ice crystals or water stains.
name one reason you would reject a frozen food?
200
At an air temperature of 45'F (7'C) or lower
How should shell eggs be received?
300
Open the carton and insert a thermometer into the food.
How should a carton of coleslaw be checked for correct receving temperature?
300
If dead, very muddy, or have broken shells.
Name three reasons why you would reject live shellfish?
400
Check food temperarures regularly randomly check different food each time, and check the cooler temperature at least once every shift
when should you check the temperature of food and the temperature of your cooler?
500
1.ready-to-eat food 2.seafood 3.whole cuts of beef and pork 4.ground meat and ground fish 5.whole and ground poultry
What is the order in which ready- to eat, seafood, whole cuts of beef and pork, ground meat and ground fish, and whole and ground poultry are stored in a cooler from top to bottom?
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