Storage II
Receiving Food
Storage I
Misc.
100
Never store food in what kind of containers?
What is chemical or non-food safe containers.
100
When do you not want to receive shipments of food?
What is during busy lunch/dinner rushes.
100
Where in the refrigerator should you store a birthday cake?
What is on the top shelf, or above any raw foods.
100
All cold, TCS food should be received at at least what temperature?
What is 41F
200
How often should you check the temperature of a commercial refrigerator and freezer?
What is daily.
200
A shipment of steaks covered in large ice crystals indicates what?
What is that the food has been thawed and refrozen.
200
Dry good should be store at a temperature between:
What is 50-70F
200
What are the two ways to calibrate a thermometer?
What is the ice point method and the boiling point method.
300
Which item should not be stored in the dry storage area?
What is floor cleaner, any kind of chemical.
300
A fresh shipment of pork should be:
What is pink with white fat
300
How many days can potentially TCS, ready to eat foods be stored in a refrigerator before throwing them out?
What is 7 days
300
What is one sign that a canned product is unsafe?
What is dents, rust on cans, swollen ends.
400
Where should raw chicken be store in a walk in cooler or refrigerator?
What is on the bottom shelf
400
What is the maxium temperature at which shell eggs can be received?
What is 45F
400
what does the term "first in, first out" (FIFO) mean
What is Use food supplies in the order in which they were received
400
A shipment of steaks arrives at your establishment. The steaks are covered with ice crystals. What does this indicate?
What is that the steaks have been thawed and refrozen.
500
To prevent pests, how should you store food in dry storage areas?
What is 6 inches off the floor and away from the wall.
500
Receiving is an important step in the flow of food because?
Food is inspected before it enters the establishment
500
To keep food at 41F, what temperature should the refrigerator be set on?
What is 39F
500
A shipment of vaccum-packed food, such as bacon arrives at your establishment, how would you check the temperature?
What is stack two packs together and insert a thermometer between the two packages.
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