How Food Handlers can Contaminate Food
They have a foodborne illness, sneezing or coughing, contact with an ill person, use restroom & don't wash hands.
What are situations that lead to contaminating food
The most important part of personal hygiene
What is hand washing
Another word for hand sanitizer
What are hand antiseptics
Single-use gloves should never be used in place of
What is hand washing
To prevent food handlers from wearing dirty clothing, managers should
What is setting up a dress code
Scratching the scalp, running fingers through hair, wiping or touching the nose, rubbing an ear, wearing or touching a dirty uniform, coughing or sneezing in the hand, spitting in the operation
What are actions that can contaminate food
A food handler should wash their hands here
What is a designated handwashing sink
Preparing food, working with clean equipment & utensils, putting on single-use gloves
What is washing your hands before these activities
Wash hands before putting on gloves, select the correct glove size, hold gloves by the edge when putting them on, and check gloves for rips and tears
What is how to correctly use hand gloves
Food handlers should not eat or drink in these 3 areas
What are areas for prepping or serving food, working in prep areas, & working in areas used to clean utensils & equipment
Creating personal hygiene policies, training & retraining food handlers on the policies, modeling correct behavior at all times, supervising food safety practices at all times
What are ways to support a personal hygiene program
20 seconds
What is the process time for washing hands
Using the restroom, touching the body or clothing, eating, drinking, smoking, handling dirty items, handling raw meat, seafood, or poultry, changing tasks, using electronic devices
What is washing hands after these activities
As soon as gloves become dirty or torn, before beginning a different task, after an interruption, after handling raw meat, seafood, poultry, & before handling ready-to-eat foods, after 4 hours of continuous use.
What is when should single-use gloves be changed
This piece of jewelry is the only acceptable item to be worn when working with food.
What is a plain band ring
One of the main causes of foodborne illness
What is poor personal hygiene
Wet hands & arms, apply soap, scrub hands & arms vigorously, rinse hands & arms thoroughly, dry hands & arms
What are false fingernails and nail polish
Slicing apples, chopping lettuce for a salad, plating a hamburger, and packaging baked cookies
What are activities that require wearing food gloves
If a food handler has any one of the following symptoms: vomiting, diarrhea, jaundice, sore throat with fever, open & draining infected wound, the manager should _______ the employee from work
What is exclude
People who carry pathogens & infect others without getting sick themselves.
What is a carrier
10 - 15 seconds
The length of time hands should be scrubbed during the hand-washing process
Means liquid cannot pass through the cover
What is impermeable
Adding cheese to a pizza, breading chicken wings before frying them, and adding seasoning to a raw steak
What are activities not requiring glove use
If a food handler has a wound that is not properly covered or has persistent sneezing and coughing, the manager should ___________ them from working with exposed food, utensils, & equipment
What is restrict