ServSafe 1
T/F: You can serve RTE foods without gloves
If you have a wound or a boil on your hands, you should wear these 2 things.
Bandage and gloves
Restrict or exclude? Food handler who works at a nursing home has a fever and a sore throat
Exclude
What is the minimum time for washing hands?
20 seconds
It is okay to use hand sanitizer in place of washing hands
False
What temp is the TDZ.
41-135
Food contamination is most likely to happen when food handlers do what?
Do not wash their hands
Food help in the TDZ for this long must be thrown away
4 hours
Thermometers can lose their accuracy therefore need to be adjusted. This is called what?
Calibration
What is the only type of jewelry allowed to be worn?
Plain wedding band
When is it acceptable o eat in an operation?
When in a break area
Thermometer that monitors both time and temperature and is attached to delivery trucks
TTI- Time Temperature Indicator
Thermometer used for checking the temperature of liquids
Thermistor with an immersion probe
These 3 cold TCS food items can be accepted at 45 degrees F
Eggs, Shellfish, Milk
Thermometer used for checking the temperature inside of a cooler
Thermistor with an air probe
Thermometer used for checking the surface temperature
Infrared or thermistor with surface probe
What is the minimum temperature for washing of hands?
Thermometer used for checking the temperature in thick foods (ex: roast)
Bimetallic stemmed or thermistor with a penetration probe
Cooking temperature for ground meat, beef (to prevent e. coli), and eggs for hot-hold service.
What is 155 degrees?
List the steps of the handwashing process
1. Wet hands/ arms. 2. Apply soap. 3. Scrub for 10-15 seconds. 4. Rinse. 5. Dry with a single-use towel
All ready-to-eat food prepared can be stored for a maximum of this many days at 41 F. before it must be thrown out.
7 days