Whats the min internal temperature for a chicken breast?
165 degrees for 15 seconds
100
What is the full name of the thermometers we use in class?
Bimetallic Stemmed Thermometer
100
What does HACCP stand for?
Hazard Analysis and Critical Control Point
100
What does FATTOM stand for?
Food, Acidity, Time, Temp, Oxygen, Moisture
100
What should food handlers do after prepping food and before using the restroom?
Take off apron
200
How much total time do you have to cool TCS food from 135 degrees to 41 degrees F?
6 hours
200
Thermometers used to measure food temperature must be accurate by how many degrees F?
+/- 2 degree F
200
What is an MSDS? and what is it used for?
Material Safety Data Sheet
200
The TDZ is between what degrees?
40 - 140 ish
200
When should hand antiseptics be used?
After washing hands. NOT as a replacement for washing hands.
300
When cooling TCS food, how long do you have to get the food from 135 degrees to 70 degree F?
The first 2 hours.
300
What is a Key Drop Delivery?
Delivering after-hours when place is closed.
300
Give an example of an SOP.
Standard Operating Procedure...
- all new employees go through training
- all temps are recorded in log book by grill
- manager tests meat temp every 3 hours
etc..
300
What Bacteria is linked with ground beef and contaminated produce and is found in the intestines of cattle?
E. Coli
300
How long should the entire hand washing process take?
At least 20 seconds
400
Ready to eat TCS food can be stored for how many days if it is held at 41 degree F or lower?
7 days
400
What item must customers take each time they return to a self-service area for more food? (Like a buffet line)
A new/clean plate
400
The step that must be taken when a critical limit is not met is called... ?
a corrective action
400
Name the two virus mentioned in the book that the FDA has identified as highly contagious and can cause severe illness.
Hepatitis A
Norovirus
400
A food handler has been diagnosed with Shigella spp. What should the manager tell this food handler to do?
A. Stay home until a doctor approves return to work
B. Wear gloves when handling food
C. Work in a nonfood handling position
D. Wash hands frequently while handling food
A. Stay home until a doctor approves return to work
500
Whats the min. internal cooking temp for a pork chop?
145 degree F for 15 seconds
500
What is the maximum distance that sneeze guards can be located from the self-service counter to protect food from contamination?
14 inches
500
What is the seventh (and final) principle of HACCP?
Establish Procedures for Record Keeping and Documentation
500
What is the acronym that FDA has identified as a tool that can be used to develop a food defense program.
A.L.E.R.T.
Assure
Look
Employees
Reports
Threat
500
Under which circumstance can an employee still come to work, but must be restricted from food prep areas?
A. Vomiting
B. Diarrhea
C. Fever
D. Hep. A