Bad Bugs
These are the 3 living types of Bad Bugs.
What are Bacteria, Fungi, and Parasites
This is not a federal law but becomes legally binding in states and jurisdictions that adopt it.
What is the FDA Food Code?
This food preparation has zero passes through the temperature danger zone during its flow of food.
The FDA deems this an acceptable temperature to hold hot TCS foods for service.
What is 135oF?
These attributes are a must when selecting materials for floors, walls, and ceilings.
These are the virus caused illnesses of the Big 6.
What is Hepatitis A and Norovirus?
This food item can be received at 45oF or below but only if it will be cooled to 41oF in less than 4 hours
What is milk?
Examples of these types of foods including:
1. Raw seed sprouts
2. Cut melons and leafy greens
3. Garlic in oil
What are TCS Foods?
This is when you use time as a means to prevent foodborne illness while holding food for service.
What is Time as a Public Health Control (TPHC)?
A hose attached to a sink faucet to fill a mop bucket can create one of these and make your water source unsafe.
What is a backflow?
These 6 factors make up the mnemonic device of FAT TOM
What are Food, Acidity, Time, Temperature, Oxygen and Moisture?
Items should be stored in this way in a cooler that from top to bottom it begins with the lowest minimum internal temperature to the highest.
What is Vertical Storage Order?
This documentation must be kept for 90 days after receiving molluscan shellfish in a nonreturnable package or container.
What is a Shellstock Identification tag?
What is Tableware?
This type of flooring includes rubber tiles, vinyl tiles, and vinyl sheet goods.
What is resilient flooring?
Nausea, Vomiting, Diarrhea, Headache, Fever are all common symptoms of this group of foodborne illnesses.
What are the Big 6?
This process involves partially thawing food which is subsequently cooked to ensure a consistent heat penetration.
What is the slacking method?
This means meat that has been reduced in size by chopping, flaking, grinding or mincing.
What is Comminuted?
This type of food establishment operates for a period of no more than 14 consecutive days in conjunction with a single event or celebration.
What is a temporary food establishment?
This area of your building needs at least 50 fc (540 lux) of light to be illuminated properly.
Parasitic infections are commonly associated with this type of food product.
What is raw seafood products?
Items like milk, eggs, and juice should be treated through this process if your primary customer base is high risk populations.
What is pasteurization?
This operating area is a sort of "base location" for mobile food establishments or transportation vehicles to regularly return to for cleaning, maintenance, and restocking of foods and clean water.
What is a servicing area?
This popular and widely recognized ANSI-accredited program in the US approves most equipment that can be used safely in a restaurant.
What is NSF international?