Eggs/ Mixtures
If you only serve high risk populations then you should use these kind of eggs
Pasteurized Eggs
TCS food stands for...
Time and Temperature Control for safety
Ice is made from this kind of water
safe/clean water
This is a document issued by your regulatory authority that allows a regulatory requirement to be waived
Variance
Places such as these are considered high risk populations
Hospitals and Nursing homes, etc.
Having salads with TCS foods are risky because you often don't have a chance to reduce these things given its not cooked after preparation
Pathogens
Will planned on using the same ice he used to keep the fruit chilled to make a smoothie. Is this okay, please explain your answer
You cannot use ice as an ingredient if it was also used to cool food
In order to have a regulatory requirement waived you must first submit this
Hazard analysis and critical control points (HACCP) plan
These kind of eggs are cracked open and combined in a container
Pooled Eggs
Only use leftover TCS food if these 4 steps are done to prepare it for storage correctly
Cooked
Held
Cooled
Stored
This is the best place to store an ice scoop used for a ice machine
A clean, protected location
Packaging food using this packaging method will require a variance
Reduced-oxygen packaging method (ROP)
This kind of egg is used to make items such as caesar dressing or hollandaise sauce
Pasteurized eggs
You cannot use leftover TCS food that has been held for more than this many days
7 days
You should never touch ice with these 2 things when serving ice to customers
Hands
Any kind of glass
Using food additives such as this ingredient can help preserve or alter food making it no longer a TCS food
Vinegar
After mixing, pooled eggs need to stored at this degree Farenheit or lower
41
Name 4 types of salads containing TCS foods that have been involved in a foodborne illness outbreak
Chicken
Tuna
Egg
Potato Salad
Ice should never be served in containers that have held any of these items...
Raw Meat
Seafood
Poultry
Name 4 ways to prep food that may require a variance
Smoking food
Curing Food
Sprouting seeds or beans
Offering live shellfish from a display tank