Contamination
to avoid causing a food borne illness play close attention to what you do with the cleanliness of your...
What is hands
Model and responsible for correct staff hygenic behavior
What is a manager
TRUE/ FALSE A food handler can drink right above a food handling/ food prep area
False, you must step back from food prep areas to eat or hydrate
this can be found on hair and skin and could be transferred to food and get consumers sick, without good personal hygiene
What is pathogens?
What must a stocked hand washing station have (4 items)
What is 1. hot and cold running water 2. soap 3.single-use paper towels or a hot hand dryer, and 4. garbage container.
This is a one symptom of food poisoning a manager should watch for
What is vomiting or complaining of stomach cramps and sweating after eating
two areas on your hand you should pay special attention to when washing
What is fingernails, between fingers?
Liquid or gels that are used to lower the number of pathogens on skin
What is hand antiseptics/ hand sanitizers?
Supporting a personal hygiene program around anywhere food is prepped includes this
What is training food handlers?
You do this to the food handler if they have an open wound, after covering the would with a bandage or finger cot that will prevent fluid from leaking out.
What is place a single-use glove overtop.
this is an acceptable location to eat in an operation
What is sitting in a break room away from food prep
How much soap should you use to wash your hands
What is enough to build up a good lather?
TRUE OR FALSE: A food handler who dries his hands with his clean apron has sanitized his hands well enough to work with food.
False, you must dry on a single use paper towel or hot air dryer
warm water should be used at what temperature, to wash your hands and arms
What is 85 degrees?
Food handlers must wash their hands after handling this type of protein.
What is handling raw (meat, seafood, or poultry)
Smoking or chewing gum causes saliva to be transferred from hands directly to food. These should be avoided in
What is prepping and serving food
TRUE/ FALSE Wash your hands in the same sink where you clean your produce and mean
Fals, use a hand washing sink, not a food prep sink.