What is It is only acceptable to wash your hands with antibacterial soap? True or False
100
Tell a manager and not work directly with food.
What is If Mike cut his finger at work 2 days ago and now it is oozing and infected. What should he do?
100
Humans
What is What is the major source of bacteria in food?
100
Hardwood or heavy duty plastic
What is Cutting boards used for food preparation should be made of
100
Cockroach
What is You discover feces that resemble black pepper on the floor of your restaurant’s kitchen. What type of pest is responsible?
200
When they are dirty.
What is When should the food handler change his gloves?
200
No
What is Are artificial nails appropriate when preparing food?
200
Name of food and expiration date
What is Which two labels should be on every package of stored food?
200
Once daily
What is At minimum, how often should a thermometer be checked for accuracy?
200
in delivery shipments, through poorly sealed or open doors, windows, and vents; through pipes, and through crumbling or cracked floors and walls.
What is What are three ways pests can enter an establishment?
300
20 seconds
What is At minimum, how long should the entire hand washing process take?
300
135
What is A customer orders his steak “rare.” What would be an appropriate cooked temperature?
300
41 to 140
What is The most dangerous temperature zone for storing prepared food
300
Hot and cold running water, soap, a method to dry hands, and an “employees must wash hands” sign
What is What four elements are essential at a hand washing station?
300
the device that blows air across an entryway.
What is What is an air curtain?
400
Chemical
What is A soup bowl is washed but not rinsed properly, and there is still some soap on the bowl’s surface when soup is served to the next guest. Which type of food contamination would this be considered?
400
Bread
What is Although all food is in danger of becoming spoiled, which is not considered a “high risk” food for bacterial contamination?
400
Tell a manager
What is Olivia notices a small box of frozen chicken breasts that have been left out of the freezer and began to thaw. Which action should she take?
400
The NSF is a safety organization that creates national standards for foodservice equipment.
What is What is the NSF?
400
Pest Control Operator
What is What is a PCO?
500
Clean the surface, Rinse the surface, Sanitize the surface, Allow the surface to air-dry
What is Which list represents proper sanitation for a surface?
500
The drink must be in a covered container with a straw and stored in a non-food prep area
What is Kendall is thirsty and wants to keep her beverage nearby. How and where can she store it?
500
Steel
What is Which of the following is not considered to be a “toxic metal” when used in food preparation?
500
Avoid creating a cross-connection.
What is What is the best way to prevent backflow in a drinkable water supply?
500
Gnawing, droppings, tracks, nesting materials, and holes
What is What are some tell-tale indications that you may have a rodent problem in your establishment?