Food Service Organizations
This agency enforces food safety in a restaurant or foodservice operation.
What is the
STATE OR LOCAL REGULATORY AUTHORITY?
FIFO
What is FIRST IN, FIRST OUT?
This type of thermometer is best suited for checking a dishwashing machine’s final rinse temperature.
What is a MAXIMUM REGISTERING THERMOMETER?
The symptoms of this illness includes vomiting and diarrhea and is linked to RTE food and shellfish from contaminated water.
What is NOROVIRUS?
The process of reducing the number of pathogens on a surface to safe levels.
What is SANITIZING?
One of the primary responsibilities of this organization includes inspecting food.
What is the U.S. DEPARTMENT OF AGRICULTURE?
TDZ
What is TEMPERATURE DANGER ZONE?
This type of thermometer is best used to measure the surface temp of foods or cooking surfaces.
What is the INFRARED THERMOMETER?
Beverages are a food item that has been associated with this type of illness.
What is SALMONELLA TYPHI?
The physical link between sources of safe and dirty water.
What is a CROSS-CONNECTION?
This organization requires Material Safety Data Sheets.
What is OCCUPATIONAL SAFETY & HEALTH ADMINISTRATION (OSHA)?
PCO
What is PEST CONTROL OPERATOR?
This type of thermometer measures temperature through a metal probe with a sensor toward the end.
What is a BIMETALLIC STEMMED THERMOMETER?
The spread of this illness could be minimized by controlling flies inside and outside the operation.
What is SHIGELLA SSP.?
This is a microorganism that can cause illness.
What is a PATHOGEN?
This federal agency inspects all food, except meat, poultry and eggs; regulates food transported across state lines; issues the Food Code
What is the FOOD AND DRUG ADMINISTRATION (FDA)?
SOP
What is STANDARD OPERATING PROCEDURES?
This type of thermometer is used to check the temperature inside of a cooler.
What is an AIR PROBE?
This illness is caused by bacteria that lives in the intestines of cattle (ground beef).
What is E. COLI?
When allergens are transferred from a food containing an allergen to the food served to a customer.
What is CROSS-CONTACT?
This agency investigates foodborne-illness outbreaks, studies the causes and control of disease, and provides educational services in the field of sanitation.
What is the CENTERS OF DISEASE CONTROL & PREVENTION (CDC)?
HACCP
What is HAZARD ANALYSIS CRITICAL CONTROL PLAN?
This type of thermometer is often attached to deliveries and monitors both time and temperature.
What is TIME TEMPERATURE INDICATOR (TTI)?
The pathogens causing this illness is mainly found in the feces of people infected with it and one of the most common symptoms of this illness is jaundice.
What is HEPATITIS A?
This term is used to describe water that is safe to drink.
What is POTABLE?