Good Personal Hygiene
What is the correct order of washing your hands?
1.Rinse hands and arms thoroughly,
2. Wet hands and arms
3.Apply soap
4.Scrub hands and arms thoroughly
5.Dry hands and arms
1. Wet hands and arms
2. Apply soap
3. Scrub hands and arms
4.Rinse hands and arms thoroughly
5. Dry hands and arms
How should you store glasses and cups
Upside down
Where should you check the temperatures of the food?
Thickest part
what surfaces should be cleaned?
all
sneezing on a salad is an example of what
poor personal hygiene
what do you use to open a restroom door after washing your hands:?
Paper towel
How do you store utensils
Handles up
What is the danger zone?
41 degrees- 135 degrees
first step of cleaning equipment(electronic)
unplug it
using the same cutting board for cutting chicken and lettuce is an example of
cross contamination
When do you use hand sanitizer?
After washing hands
Where should you not dump your mop water?
Toilets or urnils
What should you do after using a thermometer?
Wash, Rinse , Sanitize and Air Dry
when should you sanitize you hands?
after washing them
leaving raw chicken breast on prep table to thaw is an example of what
time temperature abuse
When washing your hands what is the minimum temperature the water should be?
85 degrees
What is one of the most common allergens?
Milk, Nuts, Eggs, or wheat
what does tcs stand for?
Temperature Control for Safety
air dry
scraping off baked on food from an otherwise clean plate is an example of what
poor cleaning and sanitation
When do you use single use gloves ?
Only when handling food
How many inches should you store utensils and equipment that have touched food?
At least 6 inchs
when should you reject food?
passed expiration date, abnormal color, smells funky
what's a way to prevent sanitizer from working well
make the sainitizer temp to high
if a dirty item touches a clean surface what should you do
immediately clean the now dirty surface