Staff Food Safety Training
OJT
What is on the job training?
GMP
What is Good Manufacturing Practices?
Potable water
What is "drinkable water" called"?
Biological, Physical and Chemical
What is the three types of food safety hazards?
FAT TOM
What is Food, Acidity, Time, Temperature, Oxygen and moisture?
Keeping records of all food safety training
What is record keeping?
Shellstock identification tag
What is tags that indicate when and where the shellfish were harvested?
An a air space that separates a water supply outlet from a potentially contaminated source.
what is an air-gap?
41 Degrees or lower
What is the maximum acceptable receiving temperature for beef?
When 2 or more cases surface
What is a foodborne illness?
Stick the thermometer probe or stem into the thickest part of the food
How do you check the temp. for meat, poultry, and fish?
The reverse flow of contaminates through a cross-connection into a drinkable water supply
What is backflow?
Food-borne illness linked with ready to eat food and shellfish contaminated by sewage
What is Hepatitis A?
Commonly linked with contaminated ground beef, also been linked with contaminated produce
What is Shiga toxin-producing E. coli?
Jigsaw Design
What is the sixth step to the quote "you have learned something when you can teach someone else how to do it"?
Holes, or punctures in packaging
What are good Damages?
Device that prevents backsiphonage
What is a vacuum breaker?
A threat to health that requires immedinent correction to prevent an injury.
What is a imminent health hazard?
Maximum number of holding days for ready-to-eat foods
What is 7 days?
Classroom Training (multiple answers)
What is Information search/Guided Discussion/Role Playing/Games/Demonstrations/Jigsaw Design/Training videos and DVDs
41 degrees F or lower
What is the delivering temp. for shellfish?
A curved sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean.
What is coving?
Giving raw or under-cooked meat, poultry, seafood, or eggs on a kids menu
What is the FDA against?
Tingling in throat
Coughing up worms
What are the symptoms of Anisakis Simplex?