safe operation
safe operation cont.
water safety
chemical cleaners
sanitizing
100
what must ceiling materials and floor, walls be
What is smooth
100
hand washing stations must be in or directly next to?
What is the restrooms
100
what are acceptable sources of drinkable water?
What is public water mains, private sources that are tested, portable water containers, and transport vehicles
100
what should be stable and non corrosive?
What is cleaners
100
you scrape and remove extra food when?
What is when you are cleaning plates
200
the interior of a safe operation must be?
What is regularly maintained
200
what are three other places hand washing stations must be at?
What is food-prep areas, service areas, dish washing areas
200
what is cross-connection?
What is physical link between safe and dirty water
200
do not use detergent in place of another
What is cleaner
200
what should be cleaned before and after each use?
What is food contact services
300
what needs to be nonabsorbent, smooth and corrosion resistant?
What is foodservice equipment
300
hand washing stations must have?
What is hot and cold water
300
what is backflow?
What is reverse flow of contaminants through cross connection
300
how hot must the temp be to sanitize?
What is 171 degrees F
300
you unplug equipment before ?
What is before you sanitize
400
Food service equipment must be resistant to?
What is damage
400
next to a hand washing station must be
What is a soap dispenser and paper towels
400
what are ways to prevent backflow?
What is make sure the pressure is even
400
what would chemical chlorine be used to clean?
What is counter tops, walls, floors
400
what is the temperature that service places dishwashers must be at?
What is 180 degrees F
500
floor-mounted equipment must be either?
What is mounted on legs at least 6 inches
500
where must the garbage can be in a restroom?
What is next to the sink
500
what kind of water should we not drink?
What is dirty water
500
too much sanitizer can?
What is can make the solution too strong
500
what are steps for cleaning and sanitizing a three compartment sink?
What is rinse and scrape, wash, rinse, sanitize, and air dry
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