HAZARDS
Using the same whisk after touching raw egg without washing it causes this ServSafe violation.
What is cross contamination?
41°F to 135°F
What is the Danger Zone?
Designated area, completely separate from food prep and storage zones.
What is chemical storage area?
This must be done after cracking eggs, touching your face, or switching tasks.
What is wash your hands?
Before adding ingredients, you should check the bags for these defects to prevent leaks.
What are holes or weak seals?
If ramekins aren’t rinsed well after sanitizing, this hazard can occur.
What is chemical contamination?
Salt lowers the temperature of ice, allowing the mixture to do this.
What is freeze?
Store sanitizers away from dessert prep areas. Never spray near cooling cakes.
What is chemical safety?
At least 20 seconds.
Chips or cracks in ramekins.
What is a physical hazard?
Raw eggs in the batter can carry this pathogen.
What is salmonella?
Even though this recipe doesn’t use heat, dairy must stay below this temperature to remain safe.
What is 41°F?
To avoid chemical hazards, surfaces must be allowed to do this after sanitizing when you are cleaning up after preparing the lava cakes and ice cream.
What is air dry?
Jewelry, loose hair, and long nails can create this type of contamination.
WHAT IS PHYSICAL CONTAMINATION?
To prevent burns, this must always be done before cleaning the air fryer.
What is unplugging the air fryer and letting it cool completely?
Chocolate chips may contain traces of nuts or soy; flour contains gluten.
What is allergen-cross contact?
Even though the center stays molten, the cooked portion must reach this minimum safe temperature.
What is 160°F?
Cleaning chemicals must never be sprayed near open dairy ingredients to avoid this hazard.
What is chemical hazard?
John accidentally sneezes on the lava cake batter.
What is biological contamination?
Only containers with this label should be used to melt chocolate in the microwave.
What is microwave safe?
If cakes are left sitting too long before serving, bacteria can grow.
What is improper cooling?
The edges of the cake should look like this before removing from the air fryer to help ensure they were cooked to the correct temperature.
What is set?
Chocolate and butter residue can attract pests if left overnight and not cleaned appropriately.
What is proper air fryer basket care?
Never use bare hands, never use a glass to scoop and always use a designated clean scoop.
How do I safely scoop out ice?
After mixing raw egg batter, this must be done before reusing whisks or spatulas.
What is washing and sanitizing equipment?