Self-Service Areas
Food on display can be _______ from contamination using sneeze guards or placing it in a display case, or by packaging.
Bulk food in self-service areas must be labeled. The label must be in plain view of the ________.
What is guest
Pack food in ___________ food-grade containers. The containers should be designed so that food cannot mix, leak, or spill.
What is insulated
Vending operators should protect food from contamination & time-temperature abuse during _______, delivery, and service.
What is transport
A power outage has left hot TCS food out of temperature control for 6 hours, and the food must be:
What is thrown out
______ food located in self-service areas.
What is label
Bulk unpackaged food does not need to be labeled if the product does not claim regarding ______ or nutrient content.
What is health
______ food with use-by date & time, plus reheating and service instructions.
What is label
Check product shelf life ______. Throw out refrigeratored food prepped on-site if not sold within _____ days of preparation.
What is 7
Food should be covered when being held because it helps
What is maintain food's internal temperature
Do not let guests ______ dirty plates or use dirty utensils at self-service areas.
What is refill
Bulk unpackaged food does not need to be labeled if there are no _____ requiring it.
What are laws
Clean the inside of _______ vehicles regularly.
What is delivery
Keep _________ foods at the correct temperature.
What is TCS (or Temperature controlled for safety)
At 11:00 a.m., a food handler removes a tray of lasagna from the oven & places it on the buffet table without temperature control, and it should be thrown away at _____ p.m.
What is 3:00
Keep hot food at ________ or higher, and keep cold food at _____ or lower.
What is 135 degrees F and 41 degrees F
Bulk unpackaged food does not need to be labeled if The food is manufactured or ________ on the premises.
What is prepared
Make sure the service site has safe _____ for cooking, dishwashing, and handwashing. As well as _______ containers are stored away from food prep, storage, & serving areas.
What is water and garbage (trash)
Dispense TCS food in its ________ container.
What is original
With approved procedures in place, cold food can be held without temperature control if it does not exceed 70 degrees F for no longer than _____ hours.
What is 6
Do not offer ______ meat, seafood, or poultry for self-service.
What is raw
Bulk unpackaged food does not need to be labeled if the food is manufactured or prepared at another _____ operation or processing plant owned by the same person.
What is food
______ raw meat, poultry, and seafood separate from RTE items.
______ and ______ fresh fruit with edible peels before putting it in a machine.
What is wash & wrap
Soup that is being hot-held on a buffet should be labeled with the:
What is name of the food