Food Storage
What is the correct method for storing raw meats in the refrigerator to avoid contaminating other foods.
Placing them on the bottom shelf
What action should always be done before preparing food, after handling raw meat, and after using the restroom.
Handwashing
What kitchen practice involves keeping raw meats and ready-to-eat foods separated to prevent the spread of harmful bacteria.
Cross-contamination
What foodborne illness is often linked to raw or undercooked ground beef and can cause severe kidney damage in young children.
E. Coli
What is the minimum internal temperature that poultry must reach to be considered safe to eat.
165°F
What type of container is ideal for keeping food fresh while preventing contamination in the fridge
An airtight container
According to food safety guidelines, food handlers with what symptom should not work in the kitchen to prevent spreading illness.
Vomiting or diarrhea
In order to prevent cross-contamination, it's important to use what type of tool for raw meats and another for ready-to-eat foods
A cutting board
Norovirus, a highly contagious virus that spreads through contaminated food, is often associated with this common location.
Cruise Ships
Cold foods must be kept at or below what temperature to prevent bacterial growth.
41°F
To prevent freezer burn, food should be stored in what type of wrapping or container.
A moisture-proof wrap or vacuum-sealed bag
Food handlers should avoid what behavior while preparing food, as it can contaminate the food and spread germs.
Touching their face or hair
When washing dishes that have been in contact with raw meat, it's crucial to use what type of water temperature to kill harmful bacteria.
Hot water (at least 110°F)
What type of food poisoning is caused by a toxin produced by bacteria in canned or vacuum-sealed foods.
Botulism
Hot foods must be kept at or above what temperature to remain safe for consumption.
135°F
What is the maximum number of days that most cooked leftovers can be safely stored in the refrigerator.
4 days
Food handlers are required to wear what in order to protect food from being contaminated by bacteria or hair.
A hairnet or hat
What kitchen habit involves cleaning hands, surfaces, and tools after handling raw foods, particularly meats.
Proper sanitation
Consuming raw or undercooked shellfish, especially oysters, can expose you to what bacteria that can be life-threatening.
Vibrio
To ensure food safety, leftovers should be refrigerated within how many hours of cooking.
2 hours
When storing dry goods, they should be kept in a cool, dry place, away from what common kitchen condition.
Humidity
Food handlers should avoid wearing what type of jewelry when working with food, as it can trap bacteria or fall into the food.
Rings and bracelets
What is the term for transferring harmful bacteria from one food item to another, often due to improper food handling or storage
Cross-contamination
Listeria, a dangerous foodborne pathogen, is most commonly found in what types of ready-to-eat foods, posing a high risk to pregnant women.
Deli meats and soft cheeses
When reheating leftovers, they must reach what internal temperature to be considered safe to eat?
165°F