Food Handler
Wash your hands
When should Consumer Advisories Be Given to the customers
notices
must be provided to customers
if you serve raw or undercooked
menu items
After What Must Food Contact Surfaces be Sanitized?
Food contact surfaces must be sanitized after they have been cleaned and rinsed.
Who should store all pesticides used in your facility?
All pesticides used in your facility should be stored by your PCO
You can NEVER hold food without temperature control if you primarily serve ____-____ ________
You can NEVER hold food without temperature control if you primarily serve high-risk populations
What does a Food Defense Program do?
Food defense program- a program that addresses the points in your operation where food is at risk
What does HACCP stand for
Hazard Analysis Critical Control Point
How high off the floor should tableware and utensils be off the floor
Store tableware and utensils at least six inches off the floor.
How can you Prevent Pests from getting to food and supplies?
Keep food and supplies
away from walls and at least six
inches off the floor
When preparing food each type of food must have what?
Each type of food should have separate equipment
What are Carriers?
Carriers are people who carry pathogens and infect others without ever getting sick
List one of the Things a Crisis-Management plan should include
List of media responses
Sample press releases that can be tailored to
each incident
List of media contacts to call for press
conferences or news briefings
Plan for communicating with staff during the crisis
What are Cleaners
Cleaners are chemicals that remove food, dirt, rust, stains, minerals, or other deposits.
What does an IPM program do
An IPM program uses prevention measures to keep pests from entering the
operation and control
measures to eliminate those
that do get inside.
For Meat Poultry and fish where must you insert the thermometer?
You must Insert the thermometer stem or probe directly into the thickest part of the food.
What are the Three Different Types of Contaminants?
2. Chemical Contaminants
3. Biological
which principle of the HACCP principles must you establish minimum or maximum limits For each CCP,
Principle 3
What are Delimers Used For
Delimers are used on mineral
deposits and other dirt that
other cleaners can’t remove.
What is the best way to ensure your IP program succeeds?
The best way to ensure your IPM program succeeds is to work closely with a licensed pest control operator (PCO).
Ready-To-Eat Tcs food can be stored for a maximum of _____ days if it is held at 41°F or lower.
Ready-to-eat TCS food can be stored for only SEVEN days if it is held at 41°F or lower.
An Average Person touches their face _____ amount of times per hour???
16!
What are Three of the Seven HACCP Principles
Conduct a hazard analysis
Determine critical control points (CCPs)
Establish critical limits.
Establish monitoring procedures.
Identify corrective actions.
Verify that the system works.
Establish procedures for record
keeping and documentation.
For heat Sanitizing to work how hot must the water be?
The water must be at least 171°F.
Why are Flies a threat to human health?
Flies are a threat to human health because they feed on garbage and animal waste.
What must you do to a food item that has been recalled
Label the item in a way that will
prevent it from being placed
back in inventory. (The sign
should include “Do Not Use” and
“Do Not Discard”)