Receiving Food
What are the requirements for receiving food?
Requirements include receiving food from approved suppliers, inspecting it upon arrival, and ensuring it meets safety standards.
What temperature should fresh poultry be received at?
Fresh poultry should be received at or below 41F (5°C).
What visual signs indicate spoiled produce?
Visual signs of spoiled produce include mold, discoloration, and soft spots.
What criteria must a supplier meet?
A supplier must be reputable, able to provide inspection reports, and comply with local, state, and federal laws.
What procedures should be followed for product recalls?
Procedures for product recalls include identifying the recalled items and removing them from inventory.
What should staff do when receiving food?
Staff should inspect food deliveries immediately and ensure they follow receiving guidelines.
How do you check the temperature of food?
You can check the temperature of food using a food thermometer.
What texture should fresh meat have?
Fresh meat should have a firm texture, no slime, and a bright color.
Why is it important to purchase from reputable suppliers?
Purchasing from reputable suppliers ensures food safety and compliance with regulations.
How do you know if an item has been recalled?
You can know if an item has been recalled through manufacturer notifications or government recall announcements.
What should you do if food does not meet your standards?
If food does not meet your standards, you should refuse the delivery and inform the supplier.
What is an abnormal odor in food?
An abnormal odor in food can indicate spoilage or contamination.
Why is it important to inspect food upon delivery?
It is important to inspect food upon delivery to ensure it is safe for consumption and meets quality standards.
How can you verify if a supplier is approved?
You can verify if a supplier is approved by checking their inspection reports and certifications.
What steps should be taken when rejecting an item?
Steps to take when rejecting an item include documenting the reason for rejection and notifying the supplier.
What is the purpose of inspecting deliveries?
The purpose of inspecting deliveries is to ensure food safety and quality before accepting it for use.
List criteria for rejecting fresh fish.
Criteria for rejecting fresh fish include a slimy texture, off smell, or abnormal color.
Describe the acceptable appearance for shellfish.
Acceptable appearance for shellfish includes clear, clean shells and a fresh ocean smell.
What documentation is required when receiving food?
Documentation required when receiving food includes delivery receipts and inspection reports.
What should staff do with recalled items?
Staff should segregate recalled items and follow the manufacturer’s instructions for disposal.
What are some common signs of food spoilage?
Common signs of food spoilage include abnormal color, unpleasant odor, and undesirable texture.
What are the signs of spoiled dairy products?
Signs of spoiled dairy products include sour odor, off taste, and changes in texture (like curdling).
What are the implications of receiving unacceptable merchandise?
Implications of receiving unacceptable merchandise include potential health risks and financial loss due to waste.
What role do government inspection stamps play?
Government inspection stamps indicate that food has been inspected and meets safety standards.
How can manufacturers communicate product recalls?
Manufacturers communicate product recalls through press releases, social media, and direct notifications to suppliers and retailers.