Food borne illnesses
What food is e-coli linked to?
Ground beef
define TCS Foods
Time and temperature control for safety
When should you change your gloves?
between tasks
if soiled or torn
after raw meat
every 4 hrs
what are the 5 ways food becomes unsafe?
poor personal hygiene
holding food at incorrect temps.
cooking food incorrectly
purchasing from unsafe sources
cross contamination
What are some of the good/ proper attire for the kitchen?
non slip shoes
apron
hair net
no jewlery
clean clothes
what are the risk populations?
Elderly people
pre-schoolers/ infants
people with illnesses
TCS Foods
Meat
dairy
eggs
fish
baked potatoes
sprouts
What are the 3 food contaminants?
biological
physical
chemical
what are the most common allergies?
milk/dairy
eggs
wheat
soy
fish/shellfish
peanuts/ other nuts
What are some of the bad attire for the kitchen?
unclean clothes
no hair net
flip flops
lots of jewlery
dirty
What are the 4 types of pathogens?
Bacteria
viruses
parasites
fungi
what temperature should cooked rice be heated to?
135F
What are some examples of physical contaminations?
nails
glass
bones
bandages
hairs
three things you must check when receiving foods
receive food
inspect food
store food
What type of jewlery is acceptable?
a wedding band
What do pathogens need to grow?
FATTOM
What is the Temperature danger zone?
41 -135 F
What are some examples of chemical contaminants?
cleaners
sanitizers
toxic metals
lead
what are some of the guidelines for recieving shellfish?
recieved either live or shucked
must be labled with name and exp date
Do you always have to wear gloves when preparing food?
no
What are the symptoms of foodborne illnesses?
Diarrhea
vomiting
fever
Nausea
abdominal cramps
jaundice
What is the Rapid danger zone?
70-125F
What are some situations that can contaminate foods?
food borne illnesses
wounds that contain pathogens
contact with a person who is ill
poor personal hygine
what is the correct refridgeration storage?
ready to eat
seafood
whole cuts/ beef/ pork
ground meat/fish
poultry
What should you do after you are done cooking?
put away apron and hair net into the to be washed basket