Regulation across the Nation
2 X 2
Danger Zone
5 & 6
Chill Out
100
Inspects meat poultry and eggs
What is the USDA (United States Department of Agriculture)?
100
The best way to safeguard the kitchen from BACTERIA...
What is Control Time and Temperature?
100
TCS foods that are being held in the danger zone are being
What is Time Temperature Abused?
100
Food should be stored this far off the floor
What is 6 inches?
100
The temperature that cold food should be held at
What is 41 degrees or lower?
200
Inspects retail and foodservice operations, enforces regulations
What is the BOH (Board of Health)?
200
The best way to safeguard the kitchen from VIRUS...
What is Practice Good Personal Hygiene?
200
The temperature range for the Danger Zone
What is 41-135 degrees?
200
The acronym FIFO stands for this important storage concept
What is First In, First Out?
200
What is an ice paddle?
300
Conducts research into the causes of foodborne-illness outbreaks
What is the CDC (Centers for Disease Control)?
300
The reversal of hot and cold sensations and tingling in the extremities may be a result of consuming…
What are biological toxins?
300
The length of time TCS food can remain in the danger zone before it must be thrown out
What is four hours?
300
The 4 acceptable ways to thaw food
What is cooler/refrigerator, under cool running water, microwave, as part of cooking?
300
The length of time cold food can be held without temperature control
What is 6 hours?
400
Writes the food code, inspects all food except meat and poultry
What is the FDA (Food and Drug Administration)?
400
The 6 conditions for bacterial growth...
(Not just the acronym)
What are Food, Acidity, Time, Temperature, Oxygen, Moisture?
400
The temperature range in which pathogens grow most rapidly
What is 70-125?
400
The time and temperature requirements of cooling foods
What is 135-70 in 2 hours and 70-41 in the next 4 (6 hours total)?
400
Four acceptable ways to cool food
What are blast chiller, ice bath, ice paddle, or use ice as an ingredient?
500
Safety and health training from your employer that helps prevent work-related injuries and illnesses
What is OSHA (Occupational Safety and Health Administration)?
500
The 8 common allergens...
What are peanuts, tree nuts, fish, shellfish, wheat, soy, eggs, milk?
500
Milk may be received at this temperature provided it will be cooled to 41 within four hours.
What is 45 degrees?
500
The order in which a cooler should be arranged top to bottom
What is RTE, fish, meat, ground meat/fish, poultry - in order by minimum internal temperatures?
500
The time and temperature requirements for cooling food
What is 135-70 in 2 hours, then 70-41 in 4 hours?