Control the Bug
100

What are two factors that you can control to reduce the growth of bacteria? 

time and temperature 

200

True or False: cooking destroys viruses. 

False, normal cooking temps do not destroy viruses 

300

Salmonella Typhi is most often linked to which types of foods? 

ready to eat foods and beverages 

400

What are two actions you can take to prevent the spread of viruses? 

quickly remove and clean up vomit in the operation 

purchase shellfish from approved, reputable suppliers 

practice good personal hygiene 

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