Chelsea Food Handler
DAILY DOUBLE!!
This type of contaminant/hazard is usually visible in food, and is normally a foreign object introduced to food accidentally.What is a physical contaminant/hazard?
Washing, rinsing, and sanitizing equipment and utensils before preparing food for an allergen sensitive customer can prevent this.
What is cross-contact?
This crowd favorite pasta dish is first made by combining a roux - in this case, flour and milk and cheese mixed together to form the sauce.
What is Macaroni and Cheese?
This term literally means to put “everything in its place,” a crucial first step in preparing a recipe
What is mise-en-place?
This tool is used to puree items, such as soups or sauces.
What is an Immersion blender? OR, what is a vitamix blender?
Braising, stewing, simmering, poaching, and steaming are varieties of this kind of cooking technique.
What is wet-cooking techniques.
This occurs when food-illness causing microorganisms are transferred from one surface/tool/foot item to another, or from a persons hands to food.
What is cross-contamination?
This very handy item must be worn when touching ready-to-eat food and after bandaging a wound.
What is a single use glove?
These Big 8 food allergies are a concern if you eat a piece pecan pie with a graham cracker crust.
What are milk, tree nuts, and wheat?
This spicy braise of vegetables and aromatics, either with meat or vegetarian, is popular in Indian and Southeast asian cooking.
What is a curry?
When getting ready to apply for a job, it is crucial to update or edit this professional summary.
What is a resume?
This type of pan comes in several sizes, is rectangular, and is used for storing, holding, and serving food.
What are hotel pans?
Cooking food at high temperatures results in this process, where sugars reduce, turning brown and enhancing flavor.
What is caramelization?
This group of viruses or bacteria are the ones that cause illness.
What are pathogens?
These two groups of people have a higher risk of contracting a food-borne illness.
What are the elderly and young children?
This term refers to the most common and severe type of allergic reaction, triggered by stimuli, such as food, and causing heat, swelling, or inflammation in the body.
What is anaphylaxis?
This type of dessert, often topping pies or served as a candy, is made of whipped egg whites, sugar, and an acidic ingredient such as lemon, vinegar, or cream of tartar.
What is meringue?
When setting up your work station, it's crucial to have a container for your foodwaste. What does Chef Keith call these?
What are pigs?
This large countertop or floor equipment is used to blend doughs or batters.
What is a stand mixer?
This term means to evenly mix two ingredients together into a smooth unified consistency, such as oil and vinegar.
What is emulsification?
This range of temperatures are optimal for pathogen growth. What is it called, and what temperatures start and end the range?
What is the temperature danger zone, and what is 41º - 135º.
This is the third step of using a 3 bay sink (out of 5 steps total).
What is sanitizing?
This compound, found in a big eight allergen, is responsible for giving bread its structure.
What is gluten?
This classic italian preparation features a protein such as veal wrapped in thinly sliced cured meat and cheese, then roasted.
What is saltimbocca?
DAILY DOUBLE
This hardy blend of finely diced vegetables, called by its French name and traditionally consisting of carrots, onions, and celery is used as the basis for soups and stocks.
What is mirepoix?
DAILY DOUBLE!
This piece of critical equipment in the kitchen quickly lowers the temperature of food to make it safe for storage.
What is a blast chiller?
This technique involves slowly introducing temperature change to ingredients so they can be worked or mixed without changing their structure, such as chocolate or raw eggs.
What is tempering?
Washing your hands, not coming to work sick, and wearing clean clothes to work are examples of this.
What is personal hygiene?
This is the correct internal cooking temperature for fish.
What is 145º?
This increasingly common gastrointestinal disease occurs when an individual can't digest which big 8 allergen?
What is celiac disease?
Found in a variety of flavors, this classic frosting recipe features softened butter and powdered sugar.
What is buttercream?
What are closed toed shoes, aprons, hairnet/hat/hair restrained, hands washed, loose jewelry or rings removed, uniform shirt, long pants.
This large, wide, flat-bottomed and shallow pot can be used both on the range and in the oven.
What is a rondeau?
This process refers to coating an item in a thin layer wet and dry ingredients before frying them.
What is dredging?
The acronym FATTOM represents these 6 factors that affect how pathogens grow...
What is, food (type), acid, time, temperature, oxygen, and moisture.