What is contamination?
The presence of harmful substances in food.
Which pathogen is linked to ready-to-eat food and vomiting?
Norovirus
What does the “T” stand for?
Temp and time
How many major allergens are there?
9
What does FIRST stand for?
Follow, Inspect, Recognize, Secure, Tell.
What is considered a foodborne illness outbreak?
Two or more people having the same symptoms after eating the same food, investigated and confirmed.
Which pathogen is linked to cattle and ground beef?
Shiga toxin-producing E. coli
What temperature range is the danger zone?
41°F–135°F
Name one symptom of an allergic reaction.
Wheezing, hives, swelling, tingling, difficulty breathing
What is food defense?
Protecting food from intentional contamination/tampering.
Name one human cost of foodborne illness.
Lost work, medical costs, disability, or death.
Which illness can cause jaundice?
Hepatitis A.
What pH level do bacteria grow best at?
Around pH 7 (neutral/slightly acidic).
What is cross-contact?
Allergens transferred from one food/surface to another food.
Who might intentionally contaminate food?
Disgruntled staff, vendors, competitors, terrorists/activists.
What are the 5 major risk factors for foodborne illness?
Unsafe sources, time-temperature abuse, cross-contamination, poor personal hygiene, poor cleaning/sanitizing
Which pathogen only lives in humans?
Salmonella Typhi.
What does moisture refer to in FAT TOM?
Water activity (aw).
Name 4 of the Big Nine allergens.
milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, sesame
What should employees do if they see suspicious activity?
Tell management immediately.
Why is food from a private home unsafe?
It is considered an unapproved source.
Name 4 of the Big Six pathogens.
Norovirus, Hepatitis A, Salmonella Typhi, Nontyphoidal Salmonella, STEC, Shigella spp.
What temperatures do bacteria grow most rapidly at?
70°F–125°F.
What should staff do first if a guest has a severe allergic reaction?
Call emergency medical services immediately.
What kinds of contaminants may be used in intentional tampering?
Biological, chemical, physical