Food contaminants
Which of these inst a type of Food Contaminate?
Biological
Physical
Foundation
Chemical
Foundation
What is the internal cooking temperature of chicken?
165 Degrees
Name two components of correct kitchen attire.
Apron/ chef jacket
Hair net/ chef hat
Clean clothes
No jewelry
Where should chemicals be stored?
Away from the food and clearly labeled
What is Variance?
a document issued by your regulatory authority. that allows a regulatory requirement to be waived or changed
What are types of food Biological Contaminates?
viruses,parasites,bacteria & fungi
155 Degrees
True or False:
Plain wedding bands are allowed to be worn in the kitchen
True
How high does food need to be stored above the ground?
at least 6 inches
What temperature does food reheated in a microwave need to be cooked to?
165 degrees
Metal shavings are which type of contaminant?
Physical
What is the internal cooking temperature of Steak or whole cuts.
145 Degrees
True or false:
Medical ID bracelets are allowed in the kitchen
False
What temperature do TCS foods need to be stored at?
An internal temperature of 41 degrees or lower and 135 degrees or higher
What is the temperature danger zone?
41-135 degrees
What does FAT TOM stand for?
Food source, Acidity, Time, Temperature, Oxygen, and Moisture
What is the internal cooking temperature of cooked rice?
135 Degrees
When do you change your gloves in the kitchen?
Between tasks
If they are torn
After raw meat
Every 4 hours
True or False
Whole cuts of meat are placed above ground meat in the refrigerator
True
What methods can you use for thawing foods?
Refrigeration,running water,microwave and cooking.
If there is orange juice in a copper pot,what type of Food Contaminant would it be?
Chemical contaminant
What is the longest time before cold food can sit out, before it grows bacteria and enters the temperature danger zone?
6 Hours
Which is not required for proper kitchenware?
Non-slip shoes
Hair net
Clean clothes
Chef coat
Non-slip shoes
What is the correct order for food to be placed in the refrigerator from the top to bottom?
Ready to eat, seafood, whole cuts of meat, ground meat, and raw poultry
You are making hot boiling pasta sauce for over 300 plates for people at a event to eat. Your friend comes by and puts raw meat bones in the sauce. Do you do take them out or throw it all away and tell your manager.
tell manager immediately