Acronyms
FDA
What is Food & Drug Administration?
The 3 types of contamination
What are biological, chemical, and physical?
When 2 or more people get sick after eating the same food.
What is a Foodborne Illness Outbreak?
There are this many major allergens.
What is 8?
Writes the Model Food Code
What is the FDA (Food & Drug Administration)
TCS
What is Time & Temperature Control for Safety?
The transfer of pathogens from one surface or food to another.
What is cross-contamination?
Young children, the elderly, and immunocompromised are considered ____________ because they are more likely to get sick
What are high-risk populations?
Cross-Contact
What is the transfer of allergens from one food or surface to another?
Inspects meat, poultry, & eggs
What is the USDA (United States Department of Agriculture?
USDA
What is the United States Department of Agriculture?
2 examples of physical contamination
What are staples, bones, bandages, nail polish, jewelry, watch, dirt, insects, plastic, glass, etc?
6 inches
What must everything be above the floor
All equipment and utensils must be ________ and _______ before prepping food for people with food allergies.
What is cleaned and sanitized?
Requires Safety Data Sheets (SDS) containing information on all chemicals used in the facility.
What is OSHA (Occupational Safety and Health Agency)?
FATTOM
What is Food, Acidity, Temperature, Time, Oxygen, Moisture?
2 examples of chemical contaminants
What are cleaners, undiluted sanitizers, toxic metals (copper, lead, pewter), first aid creams, lotions, aerosols, polishes, etc?
The temperature danger zone
41°F to 135°F
Which of the following is most likely to contain one of the Big 8 allergens?
Green salad
Gluten-free spinach wrap
Baked potato
Banana bread
Banana Bread
Investigates and studies the causes of foodborne illness.
What is the CDC (Centers' for Disease Control)?
HACCP
What is Hazard Analysis Critical Control Point?
ALERT is the FDA's tool to prevent _________ contamination and is critical to food defense.
What is intentional or deliberate?
Pest infestations, power outages, fires, and floods are all examples of ______________.
What are imminent health hazards?
True or False:
Cooking french fries and breaded cod in the same fryer will cause cross-contact of the fish to the fries.
True
Inspects food establishments, issues permits, writes laws,
What is the local regulatory authority?