Safe Facilities & Equipment
Air space used to separate a water-supply out let from potentially contaminated source.
What is an Air Gap?
Cleaners designed to penetrate and soften dirt to help remove it from a surface
What is detergents?
Process of gradually thawing frozen food in preparation.
What is Slacking
The yellowing of the eyes and skin
What is Jaundice?
Devices installed above or alongside doors that blow a steady stream of air across an entryway, creating and air shield
What is an Air Curtian?
Detergents that contain a grease-dissolving agent.
What is degreasers?
Eggs that are cracked open and combined in a common container.
What is pooled eggs?
Linked to Ground Beef & Contaminated produce, Diarrhea & abdominal cramps are the most common symptoms
What is Escheichia (E.Coli)?
Is a curved, sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be impossible to clean
What is coving?
Cleaning agents used on mineral deposits and other soils that cleaners can not remove, such as scale or rust.
What is a delimer/
The method of stock rotation is in which products are shelved based on their use-by or expiration dates, so the oldest products are used first.
What is First-in, First-out (FIFO)?
Commonly linked to poultry, eggs, and cantaloupes, common symptoms are diarrhea, abdominal cramps, vomiting, and fever
What is Nontyphoidal Salmonella?
Unwated reverse flow of contaminats through a cross-connection into drinkable-water system.
Cleaners containing a scouring agent for scrubbing off hard to remove dirt
What is Abrasive Cleaners?
When food has stayed too long at temperatures that are good for the growth of pathogens
Time-temperature abuse
Commonly linked to Ready to eat food(RTE) & Beverages, Common Symptoms are High Fever, Weakness, Abdominal pain, Headache
What is Salmonella Typhi?
Is the extent to which a material will absorb liquids
What is Porosity?
The amount of minerals in Water
What is water hardness?
Document issued by a regulatory agency that allows a regulatory requirement to be waived or changed
What is a Variance?
Commonly linked to food easily contaminated by hands, RTE Foods, fCommon symptoms Bloody diarrhea, abdominal pain and cramps and fever
What is Shigellosis?