Organizations
Temperatures
Foodborne Illness
Storage
Safe Food Handler
100
This organization inspects food as one of its primary responsibilities.
What is U.S. Department of Agriculture?
100
Chicken must be cooked to this internal temperature.
What is 165 degrees?
100
This causes preschool-age children to be at risk for foodborne illness.
What is weak immune systems?
100
When bulk unpackaged foods in self service areas much be labeled.
What is the manufacturer claiming the food is healthy.
100
This is when a food handler must change gloves.
What is when dirty or torn?
200
The FDA inspects all food except these.
What is meat, poultry, and eggs?
200
Infrared thermometers measure these temperatures.
What is surface?
200
This practice is used for preventing Norovirus from causing foodborne illness.
What is excluding vomiting staff?
200
When storing food, one must place food in this way.
What is away from the wall?
200
Single-use gloves are not required when
What is washing produce?
300
The L in the FDA's ALERT tool stands for this.
What is Look?
300
This is the minimal internal cooking temperature for veal chop.
What is 145 degrees?
300
This food has been associated with Salmonella Typhi.
What is beverages?
300
This is how an item that has been recalled by its manufacturer should be stored in an operation.
What is separately from food that will be served?
300
This symptom requires a food handler to be excluded from the operation.
What is jaundice?
400
This responsibility is included in the Food and Drug Administration's role
What is regulating food transported across state lines?
400
This is the minimal internal cooking temperature for stuffed lobster.
What is 165 degrees?
400
This practice should be used to prevent seafood toxins from causing a foodborne illness.
What is purchasing food from approved reputable suppliers?
400
This scenario can lead to pest infestation.
What is storing recyclables in paper bags?
400
A server should do this after clearing a table.
What is wash hands?
500
This organization requires a Material Safety Data Sheet to be included with hazardous chemicals.
What is the Occupational Safety and Health Administration?
500
This is the minimal internal temperature hot food must be held at to prevent pathogens from growing.
What is 135 degrees?
500
This foodborne illness is from cattle.
What is E. Coli?
500
Poultry should be stored here.
What is the bottom of the refrigerator?
500
A food handler should do this to make gloves easier to put on.
What is selecting the correct size gloves?
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