Safe Food
MicroWorld
Microworld 2
Cooking Temps
Flow of Food
100
Why elderly people are at a higher risk for foodborne illness
What is their immune systems weaken with age
100
I cannot grow in food, must be in the meat of an animal, contaminate food and water
What is a parasite
100
The only way to insure you have a safe mushroom is to...
What is purchase from an approved, reputable supplier
100
Beef stew must be cooled from 135 to 70 in how many hours and 70 to 41 in how many hours?
What is 2 and 4
100
Serving food, it is important to avoid touching the??? of the plate
What is top
200
Food, Acidity, Time, Temperature, Oxygen and Moisture are known as
What is FATTOM
200
You get me if you eat raw or undercooked fish with a parasite
What is anisakiasis
200
The best way to prevent a foodborne illness cause by seafood toxins?
What is purchase from approved, reputable suppliers
200
What is the minimum internal cooking temperature for stuffed pork chops?
What is 165 degrees
200
Serving utensils should be used to serve a maximum of ??? food items at a time
What is 1
300
I survive freezer temps, I grow in your intestines, I contaminate food and water, and I am transmitted from person to food to another person
What is a virus
300
I am also known as histamine poisoning
What is scromboid poisoning
300
Viruses such as Norovirus and Hepatitis A can be srpead when foodhandlers fail to?
What is wash their hands.
300
What are the time and temperature requirements for reheating TCS foods for hot holding?
What is 165 for 15 seconds within 2 hours
300
A customer returning to self service lines for more food, customers should not??? their dirty plates
What is refill
400
I controllable by keeping food out of the temp danger zone, I grow rapidly, I can change form, cooking doesn't destroy me
What is bacteria
400
I am found in marine algae, not detectable by smell or taste, found in barracuda, grouper, snapper
What is ciguatera fish poisoning
400
A foodborne illness linked to sewage
What is Hepatitis A
400
The minimum internal cooking temperature for eggs, meat, poultry and seafood cooked in a microwave?
What is 165 degrees
400
TCS food can be held without temperature control for a maximum of ??? hours before being sold, served, or discarded.
What is 4 hours
500
Found in humans hair, nose, throat, carried on a sick individual and transferred to others because people don't wash their hands, found in TCS food
What is salmonella
500
I can cause amnesia
What is amnesic shellfish poisoning
500
Covering wounds can help prevent the spread of this pathogen?
What is staphylococcus aureus
500
The minimum internal cooking temperature for ground beef?
What is 155 degrees
500
The minimum internal temperature hot TCS food can be held?
What is 135
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