Cleaning and Sanitation
Which does not require sanitizing
What is Walls
A pest- control program is an example of..
What is Food safety program?
When must food handlers wash their hands?
What is After handling raw meat and before handling ready- to eat- food?
What is cleaning?
What is Reducing dirt from surface
What does SOP stand for?
What is Standard Operating Procedures
What should a food handler do if they have an open wound on their hand..
What is to cover it with a bandage and wear a glove?
The first step in cleaning and sanitizing items in a three- compartment is...
What is rinsing, scraping, or soaking items
Once the hazard has been identified, hazards can be..
What is prevented, eliminated or reduced to safety levels?
How can food handler avoid bare- hand contact with ready-to-eat food
What is by using utensils, deli tissue, or gloves?
What should the minimum temperature that the water in the first sink in a three- compartment sink be..
What is 110oF
A food safety management system is a group of practices and intended to:
Prevent foodborne illnesses
Used on mineral deposits and other dirt that other cleaners cannot remove.
What is Delimers?
True or False: You need some sort of documentation proving that you explained to your staff that they must report if they have had any sick symptoms
True