ServSafe1
Barbecued chicken being prepared for an outside dinner, what is the proper cooking temperature?
165
Correct order for handwashing.
Wet hands & arms, apply soap, scrub for 10 to 15 seconds, rinse & dry with a single use paper towel or hand dryer
Before entering the restroom, what do you need to do?
What is this an example of?
Remove your apron
Good Hygiene
What is FIFO
First In First Out
You cook food to the correct temperature. By doing this it
reduces pathogens and illness is prevented
How far off the floor should food be stored where should the shelf be at?
6" or more and away from the wall
When can use hand sanitizer?
After washing your hands
What is the distance from the floor do you store food?
6 inches
Prior to washing dishes, what do you need to do first?
Clean and sanitize each sink and all work surfaces.
Do avocados, blueberries and cut tomatoes need time temperature control?
No
How do you thaw frozen chicken/turkey?
Placed in the sink under water that is 70 F or lower.
In a cooler
In the microwave
As part of the cooking process
What is the temperature that pathogens grow well
41 to 135
What is the food contact surface for glasses and cups?
Rim
You microwave a TCS food and it reaches 165 degrees, what do you do with the food?
Let it stand for 2 minutes covered
If a plate breaks and a piece of glass falls in the food this is a type of what contamination
Physical
A customer has an allergy what should you do when taking their order about each selection off the menu
Tell the customer how each dish is made that they are interested in.
After you wipe up a spill where should you put your towel?
in sanitizer solution
You have prepared a hamburger, before you add the lettuce, tomatoes and onions what do you need to do?
Wash your hands and put on new gloves
You are transporting food, what are you putting the food in once it is prepared for travel?
Insulated food grade container.
What do you do with dishware before putting it in the dishwasher?
Scrape or rinse it
Proper steps for cleaning and sanitizing in order.
, Scrape, wash, rinse, sanitize, air dry
After washing, rinsing, and sanitizing a thermometer, what is next?
Air drying
If a cutting board has food bits on it, you run it through the dishwasher what is this an example of?
practicing good personal hygiene
At a buffet how do you avoid cross contamination?
Put the food under a sneeze guard
What is the overall time for washing your hands correctly?
20 seconds