Choose my plate
Table-setting 101
Marvelous menus
Presentation & etiquette
Potpourri
100

To build a healthy meal, make half your plate ______________ and ___________. 

Veggies and fruits. Consider red, orange and dark green choices like tomatoes, sweet potatoes and broccoli!  

100

The fork typically goes on this side of the plate. 

Left side

100
A common error in menu planning is choosing too many foods of the same _________ or ___________.
Color or texture
100

True or false, personal items (purse, hat, gloves) should be placed on the table where you are sitting?

False

100

When choosing a grain for your plate, try to pick ______ grain versions. 

Whole-grain 

200

Veggies on your plate might be fresh, ____________ or _________________. 

Frozen or canned. Look for "reduced sodium" or "no-salt added" on the label. 

200

The napkin may be placed here. 

Left of the fork, under the fork or on top of the plate

200

An appropriately planned menu should have at least ______ different food groups for balance. 

3

200

After using a fork, knife or spoon, place it here. 

On the plate. Never lay a used utensil on the table. 

200

If a salad plate is used in an informal setting, place it here. 

Just above the tip of the fork.

300

When choosing dairy, consider low-fat or ______-free. 

Fat-free. Get the same amount of calcium and other nutrients as whole milk, but with less saturated fat and calories. 

300

The drinking glass is placed at the tip of the __________. 

Knife

300

The table centerpiece should be approx. what height? 

Low enough so the people at the table can see over it

300

This should be removed before entering a building

Hats and caps

300

This is a general term used for goblets, glasses, cups and mugs

Stemware or glassware

400

Drink this instead of sugary drinks.

Water

400

The soup bowl may be placed on the _________ _______. 

Dinner plate

400

When looking at menus, judges will check for correct ____________ and use of capital __________. 

Spelling and use of capital letters

400

Take _____ portions at buffets. 

Small. You maybe return for seconds. 

400
This term refers to knives, forks, spoons and other eating utensils. 

Flatware

500

This is an example of a protein food. 

Beans, soy, seafood, lean meats, poultry and nuts and seeds

500

The flatware, plate and napkin should be this far from the edge of the table. 

1 inch

500

Menus should be written in symmetrical arrangement with foods listed in the __________ they are _________.  

Order they are served

500

RSVP is the abbreviation for this French phrase. 

Répondez s'il vous plaît

500

What does the term "cover" mean? 

Cover is the space needed for each person's dishes and contains the dinnerware and flatware for the meal being served. 

M
e
n
u