QA
Name 2 food borne illnesses.
Salmonella
Ecoli
Chigella
Norovirus
Hep A
Tan
Who's is Mark/What is his position?
District manager
What age must someone look under in order for us to card them?
35
Name 2 of the 4 Company Priorities!
Greeting
In-Stocks
Fam First
3:1
What temperature must cold food be kept under? Bonus 100 points; What temperature must hot food be kept above?
A burrito receives ___ _____ scoops of cheese on it
Purple
What is the name of the CEO of Sheetz?
Travis Sheetz
How long before you request off must you submit your time-off request?
3 weeks before the date you need off.
What does AHOD stand for?
ALL HANDS ON DECK!
Name 3 allergens
Shellfish, Tree Nuts, Soy, Sesame, Milk, Eggs, Peanuts, Wheat
How many red scoops equal 1 4oz tan scoop?
2
What does SBC stand for?
SHEETZ BROTHERS COFFEE
Food must be kept how many inches off the ground?
6 inches
What does TCF stand for?
TOTAL CUSTOMER FOCUS
What is the name of the chemical we use to clean up bodily fluid spills?
TB-CIDE
When making a pepperoni pizza, it receives how many ounces of marinara sauce on it?
1.5 oz
What is the top SBC drink COMPANYWIDE?
A. Peanut Butter Lovers Milkshake
B: Strawberry Banana Smoothie
C: S'mores Iced Latte
D: Frozen Hot Chocolate
B
Name the letters that we should make when a customers orders "light" "regular" and "heavy" sauce
V-Light
W-heavy
Z- Regular
Name 2 discontinued ingredients from the kitchen
Tots, onion rings, fried pickles....etc
Name all steps in washing your hands in order!
How many purple scoops equal 1 4oz tan scoop?
4
What year did Sheetz open? Bonus 100 points if you can name which city.
1952, Altoona
Name the 4 hour sanitization procedure with the buckets and all utensils that must be swapped.
Starter utensils, finisher utensils, blenders, SBC scoops and containers, turbo mats and paddles.
Green bucket-soap Red bucket- sani: Must use green bucket and then red bucket on cutting boards, and ALL touch points in the kitchen
What is our current greeting AND friendliness score discussed earlier in the meeting?
Friendliness: 72.8%
Greeting: 74.3%