Rusty's Here!
The temperature that we heat hot food items to
165 degrees
This is the key used when frying mozz sticks
2
Steak
MTO Protein
This is what you do when a customer enters the building
Greet Them
SBC stands for
Sheetz Brothers Coffee
The method in which we pull and thaw items
Transfer from the freezer to the cooler
These should be replaced and cleaned every 4 hours
Utensils
Shredded Cheddar
Cheese
This is needed for the sale of all restricted items
ID
A large milkshake goes on this key
5
These get done every 4 hours to ensure food safety and quality
Temps
This should be used for nearly every item entering the oven
Black Mat
Whole Milk at the Coffee Bar
SBC Milk
This saying indicates a need for help with the line of customers
IC3
When preparing a puree bottle, you will need to put in this amount of water
8 ounces (except pina)
The proper way to wash your hands
Turn the sink on, wet hands, use soap, scrub for 20 seconds, wet hands, grab towel, and turn the sink off with the towel
This is the point in which you can bump an order on the expediter station
When ALL food items and napkins are in the bag ready to be served
Schwingz
Bone-in-Wings
You ask this question to every customer you ring out
Do you have a Sheetz card?
when brewing decaf for a cold drink what do you brew it into?
A chilled steam pitcher.
These are the 9 top food Allergenz
Eggs, Fish, Wheat, Soy, Sesame, Milk, Peanut, Tree nuts, and Shellfish
Flatbreads should always be facing
Bubble side up
Sliced Tomatoes
No code
How do you activate gift cards over the Phone?
YOU DONT!
Name 2 items that require use of the Julian Calendar
Cookie Pieces and Brownie Bites