MTOh no she better don't
The first step after leaving the register and transitioning back into the kitchen
Washing your hands
This is the key used for a large milkshake
Key 5
All food gets heated to this temperature
165
White Sub Rolls
Bread Code
Necklaces dangling outside of your shirt
No!
All of the taco meat options should have this scoop
Red scoop
The juice gets drained from these little balls before being poured into the cup
Popping bubbles or Boba
This is the approved length for facial hair
1/4 inch
Hot Dogs
MTO PROTEIN
The maximum amount of money allowed in the register
300 dollars
Toasty-ritos use this button on the merrychef
Quesadilla
The next step after bringing a yogurt carton from the cooler to SBC
Printing a yogurt opened code
This is the method used to thaw food
Pull from the freezer, place in the cooler to thaw for at least 24 hrs
Cherry Boba
Popping Bubbles
These can be no larger than the size of a dime
Earrings
To code items like nacho chips, chocolate sauce, or Reese cups. You'll have to create one of these
A utility label
These are required when making every drink st SBC
Gloves
The correct way to wash your hands
Turn on sink, get soap, scrub hands for 20 seconds, Rinse hands, dry hands with towel, and turn off sink with towel
Poppies Macaroons
Delizza
the length at which hair needs to be tied up or put in a hair sock
the hair touches the shoulders/shirt
The number of slider buns that should be on the bread rack at any given time
3 packs
Ice never goes in this blended beverage
Real fruit smoothies
Name all 9 food allergens
Peanuts, Tree Nuts, Milk, Eggs, Soy, Wheat, Fish, Shellfish, and Sesame
Chicken Tenders
Chicken Tender
The approved colors for undershirts
Grey, Red, and black