History
QA
Kitchen
Register
Other
100

What year was Sheetz founded?

1952

100

How do you wash your hands?

20 seconds with soap and warm water; use a paper towel to turn of the faucet

100

How many sauces come with a bucket of fries?

3

100

What should you do right away after receiving a 50 or 100 dollar bill?

Safe drop

100

How long do you have to make orders before the score is affected?

6 minutes

200

Who founded Sheetz?

Bob Sheetz

200

What does everything get heated to?

165 for a minimum of 15 seconds

200

What key on the fryer do nacho chips go on?

1

200

How many bundles of 5s and 10s can be kept under the drawer?

None, only $100 worth of 1s can be kept under the drawer

200

When can you bump an order?

Once everything is in the bag

300

What day does Sheetz close every year?

None

300

What is norovirus?

A reportable illness spread through feces on food.

300

Before you put ground beef, taco chicken, or brisket in the microwave, you must...?

Cover it with deli paper

300

Up to how much in 20s can be kept in the drawer?

100

300

What key doesn't get used on the fryer?

4

400

In what city was Sheetz founded?

Altoona, PA

400

What are two reportable illnesses?

Norovirus, Shigella, Hepatitis A, Salmonella typhi, E.coli.

400

When making a frozen drink, what goes into the blender last?

Ice
400

When activating or reloading a gift card, what should you check?

The slip to see if the card is activate or declined.

400

What two things need to be worn when doing outside facilities?

a reflective vest or jacket and a safety pendant

500

What is the name of the brother that helped Bob Sheetz expand?

Steve Sheetz

500

What are the nine allergens?

Peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, sesame

500

What ingredient goes on the Holidaze Sub last?

Cheddar cheese

500

Can you offline safe drop?

No

500
Between what times can a curbside be ordered?

7a-10p

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