QA
Twice a quarter we have assessments done to ensure we are meeting a set of standards for the quality and safety of customers food applied by the company
What is QA
(Quality Assurance)
This sink is used to drain foods
What is the MTO Sink
This person likes to collect Cookie jars
Who is Amanda
Everywhere in the store, we use this rotation system
what is FIFO
(First in, First out)
This is the year Sheetz started to sell gasoline
What is 1972
this type of stock has to be kept at a maximum of 36in off the floor
What is chemicals
This is the code the chili is required to have after being heated
What is Chili bag hot held
This person likes to coach Little League soccer
These items are required to be put out at 5 am, 11 am, and 4 pm
What is hot cart
Bob Sheetz bought this type of store from his father to open the first Sheetz
What is a Dairy Store
This is where you can find reportable illness policies in the store
What is the Breakroom
These breads go on paper to be toasted
What is Flatbread and Sourdough
This person has eight tattoos
Who is Crystal
We drop these bills immediately
What is 50s and 100s
The first sheetz was open at this location
Altoona PA
These items have to be in the hot hold at all times
What is Marinara and Meatballs
A Boil-out is required to be done once in this set time frame
What is a month
This person still has a baby tooth
Who is Ashley
This bakery item gets coded with the code Dellizza
What is macaroons
This convenience store is Sheetz biggest competitor
What is WAWA
these are the mandatory chemicals that have to be in the bathroom closet
What are NABC, Glass Cleaner, Sani-tyze, and All-purpose
These two starter protein items always go on paper in the Turbo to heat them
What is Bratwurst and Italian Sausage
This person has 6 siblings
Who is Emillee
These two items cannot be displayed together
What is Toys and Alcohol
In 1983, Sheetz celebrated this achievement
What is their 100th store