Daikon radish cake
What is Daikon radish cake?
This savory turnip cake (sometimes called radish cake), or lo bak go in Cantonese, is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year’s Day. As a result, it’s been etched in my mind as a wonderfully delicious tradition.
What are shrimp dumplings?
Shrimp dumplings, also known as "Har Gow" in Cantonese, are a traditional Chinese dim sum dish consisting of a delicate, translucent wrapper filled with primarily shrimp meat, steamed to perfection, and often characterized by their almost see-through appearance due to the special dough made with tapioca starch and wheat starch that creates a crystal-like texture; essentially, they are "crystal shrimp dumplings".
What are Spring rolls?
These spring rolls have savory pork, cabbage, glass noodles, carrots and mushrooms wrapped in a thin crackly crisp shell.
What are Tangyuan?
Tangyuan (汤圆) are a traditional Chinese dessert of glutinous rice balls that are served in a warm broth or syrup. They are often stuffed with sweet fillings like red bean, peanut, or black sesame paste.
What is Hot pot like?
Hot pot is a communal dining experience where diners cook raw ingredients in a simmering pot of broth. The broth is usually placed in the center of the table and diners use chopsticks or ladles to cook their food.