Environmental Impacts on CBUS
Sustainability in Torah
Environmental Impacts on Health
Sustainable Eating Habits
100

Which of these climate concerns are prominent in Columbus- Deteriorated air and water quality, extreme heat, or increased flood risk?

ALL of the above

100

The Torah’s practice of gleaning- leaving the corners of farmland for the poor and the stranger- reduces this modern agricultural issue

Food waste

100

These animals burp around 220 lbs of methane each per year

Cows (these have the highest greenhouse gas emissions of ANY FOOD!)

200

The Torah warns against destroying or wasting resources, prohibiting cutting these down during war

Fruit trees (Bal Tashchit)

200

These tiny particles are released into water when plastic water bottles are left in the sun

Microplastics/nanoplastics

200

These animals, when used for food, causes the least release of greenhouse gases for any animal

Chickens

300

This mitzvah requires letting farmland rest every seventh year

Shmita (the sabbatical year)
300

This household appliance caused about two million cases of childhood asthma in 2019 alone

Gas stove

300

The main ingredient in this condiment travels 18,000 miles from the source to your plate

Ketchup

400

Columbus plans to achieve total carbon neutrality by this year

2050

400

This prayer links rain in its season with Israel’s fathfulness to mitzvot

The Shema

400

The farming of this crop causes the most deforestation of any crop in the Amazon rainforest

Soy

500

In Breshit/Genesis, Adam is placed in the Garden of Eden l’ovdah u’l’shomrah, meaning these two roles

To work it and to guard it

500

This type of food produces the least amount of greenhouse gases of any food per gram, calorie, AND gram of protein 

Nuts

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