CATERGORY 1: Name the Tool
CATEGORY 2: Right or Wrong
CATEGORY 3: Use of the Tool
100

A tool used for beating, whipping or aerating mixtures such as eggs, cream or sauces.


Whisk

100

Grater is a cutting tool used for shredding or grating for items like cheese and vegetables.


Right

200

Used to measure small amounts of both dry and liquid ingredients and typically comes in sets


Measuring Spoons


200

Mixing spoon is a small spoon used for mixing and stirring ingredients during food preparation.


Wrong

300

A heavy knife used for chopping through bones or cutting large pieces of meat.


Cleaver Knife

300

Peeler is a medium-sized knife used for cutting larger vegetables or slicing sandwiches.


Wrong

400

What is the purpose of a chopping board?

Use to protect the countertop and provide stable surface for cutting.


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