Shukette 101
Shukette's older "sister" restaurant.
What is Shuka?
The culinary school Chef Ayesha attended.
What is the Institute of Culinary Education?
The fish that is featured in Shukette's Fish in a Cage dish.
What is a Porgy?
This Bowery Group Restaurant is located in Chelsea and known for its wood-fired brunch and seasonal American dishes.
What is Cookshop?
This non-verbal form of communication during service can singnal to guests one's attentiveness, friendliness and professionalism.
What is Body Language?
What is 2021?
What TV show debuted last night with Chef Ayesha as a Titan?
What is Bobby's Triple Threat?
The four vegetables that make up the Shukette Pickles.
What is cauliflower, kolhrabi, turnips, beets?
This restaurant replaced Hundred Acres under The Bowery group in 2017.
What is Shuka?
This procedure incorporates a manager touching the table + a chef comp.
What is a Double?
Shukette’s vibrant style and music-filled atmosphere are meant to evoke this type of cultural experience.
What is a Souk / Shuk / Open Market?
The James Beard category Chef Ayesha was a finalist for.
What is Best Chef, NY State
The base spirit in the Cucumber Gazoz.
What is Fino Sherry?
This restaurant group was named a Semi-Finalist for the James Beard Award for Outstanding Restaurateur in 2022.
What is The Bowery Group?
This style of service is a hospitality technique where servers serve from the guest's right using their right arm and from the left using their left arm, ensuring their arms never cross in front of a guest to avoid an awkward or potentially insulting movement.
What is Open Handed Service?
The prominent NYC Restaurant list Shukette is featured on in both 2024 + 2025.
What is The New York Times List of the 100 Best Restaurants in New York City?
A Michelin starred restaurant Chef Ayesha worked at.
What is A Voce? / What is Picholine?
The three allergies in the Joojeh Chicken.
What is Dairy, Allium & Nightshade
The five partners that make up the Bowery Group + Owners of Shukette.
Who are Chef Ayesha Nurdjaja, Vicki Freeman, Chef Marc Meyer, Anna-Marie McCullagh, and Chris Paraskevaides?
This procedure incorporates a splash at the beginning of a guest's meal, a chef comp + a manager table touch.
What is a Trifecta?
This dessert from Shukette went viral and was featured at Caffè Panna.
What is the Mic Drop?
The major culinary award Chef Ayesha won in 2025
What is the IACP Trailblazer Award?
These are the two base spirits in the Tangier Cocktail.
What is Fino Sherry + Cocchi Americano?
What is Five Points.
This employee benefit can be earned as a reward for training new team members, picking up house shifts or picking up shifts at sister restaurants.
What is Bowery Bucks?