Safety
Emergency
Work
Kitchen
100

People who can be called in case something happens to the owner of the phone and she or he needs help in some way. 

Emergency Contacts. 

100

This may make you sick or kill you if you eat or drink it. 

Poison

100

Facts provided or learned about someone or something. 

Information

100

What you do to your hands before handling food. 

Wash hands. 

200

Belonging to one person, one group, or one place. 

Private 

200

There is something here that may hurt you. 

Beware. 

200

An outside pathway used to exit a building. 

Escape

200

Preheat oven to 400 degrees. Bake for 32 minutes.

Turn on the oven. Set oven to 400 degrees. Set timer for 32 minutes.

300
be careful or watchful. 

Caution

300

The person you would call in an emergency after calling 911. 

Emergency Contact. 

300

An area that is not open to the public or visitors. 

Restricted

300

Why is it important to wash your hands before and after touching raw food (like meat or eggs).

Raw food has bacteria that can make you sick. 
400

be careful! Danger may be here. 

Warning

400

Something that is harmful to people or the environment. 

Hazardous. 

400

Preheat oven to 400 degrees. Bake for 32 minutes. 

Turn on the oven. Set oven to 400 degrees. Set timer for 32 minutes.

400

the date after which food should be thrown out

Expiration Date. 

500

to enter someone's property without permission. 

Trespassing
500

What you do if someone is seriously injured at work. 

Call 911. 

500

The person at work who you tell if you have a problem.

Your boss or manager. 

500

There is a lot of electrical power here. Do not touch wires or electrical parts.

Voltage. 

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