Potent Potables
Beerstory
You've Been Served
The Yeast You Can Do
It's A Process
100

Wine that does not come from vines

What is Barleywine?

100

The first golden lager or pilsner style beer brewed in this European country.

What is the Czech Republic?

100

Beers are always set them.

What is a coaster?

100

Ferments at warmer temperatures creating fruity esters

What is ale yeast?

100

Process where starches are converted to sugars.

What is Mashing?

200

Belgian beers like hits in baseball

What are Dubbels and Tripels?

200

A nearly 500 year old German beer purity law.

What is the Reinheitsgebot?

200

When pouring beer from a draught line, the best technique is to hold the glass at this angle

What is a 45 degree angle? 

200

Yeasts originating in this country give beers a distinctive fruity or spicy flavor.

What is Belgium?

200

The sugary sweet liquid that results from mashing

What is Wort?

300

Strong German beer often symbolized by a goat.

What is a Bock?

300

The Sumerian Goddess of beer

Who is Ninkasi?

300

Although it depends on the specific beer style, in general, stronger beers are usually served at this general temperature.

What is warmer?

300

The yeast that most German style beers are made with.

What is lager yeast?

300

In this process, husks are removed from the liquid

What is Lautering

400

Beer for the Czars.

What is Russian Imperial Stout?

400

Many of the world's oldest breweries are located in these types of structures

What are Monasteries?
400

The foam that adheres to a beer clean glass as it is consumed.

What is “Brewers Lace?”

400

Unique yeast that makes for some “funky” beers.

What is Brett?

400

Bittering hops are added in this step of the brewing process

What is the boil or kettle?

500

Poland’s potent Porter.

What is Baltic Porter?

500

This President signed a bill making homebrewing legal at the federal level

Who is Jimmy Carter?

500

In general, the perfect temperature to serve an ale is exactly what?

What is 44 degrees F?

500

This beer, traditionally brewed in Belgium, is fermented through exposure to wild yeasts.

What is Lambic?

500

The first step in brewing where barley is cracked open.

What is Milling?

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